The third wine that I have had from Telavi Marani, Kindzmarauli was a nice red treat that wasn't as sweet as the Akhasheni that I tasted before.

This wine has a gentle and soft sweetness, a little like the other, but a loss less sweet, and the tannins are somewhat softer. There is still that heavy flavor of jams made from dark berries, as well as a little spice, and I would say that this wine is perfect either after dinner, or with some traditional Georgian cuisine (I might have to make my way to their consulate to see what they've got).

And the color, the color is amazing, it's the deepest purple that you can find. I would definitely tell you not to spill this on anything.